Chocolate

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  • Dark couverture

    Product
    SAP code Packaging Type
    Min. Cocoa Total Fat Fluidity
    Trinea
    Forastero cacao with a classic organoleptic profile. Due to its high cocoa butter content, it creates a pleasant fusion in the mouth.
    • Pastry fillings: chocolate
    • Bonbon fillings
    • Coating: chocolate
    • Moulding
    CHD-P59GUIN-375 2 x 5 kg bag
    Round
    70,0% 41,3%
    4
    Tobado
    A relatively sweet chocolate in respect of its cacao %. The fusion in the mouth overrides the sweet-bitter balance.
    • Pastry fillings: chocolate
    • Bonbon fillings
    • Coating: chocolate
    • Moulding
    CHD-Q84TOBA-375 2 x 5 kg bag
    Round
    64,5% 38,3%
    3
    Yagara
    Dark chocolate with a good cacao-sugar balance, very useful for all kinds of fillings.
    • Pastry fillings: chocolate
    • Bonbon fillings
    • Coating: chocolate
    • Moulding
    • Artistic item
    CHD-R69NIAG-375 2 x 5 kg bag
    Round
    59,5% 35,5%
    2
    Quador
    Chocolate with a predominantly sweet flavour. Very suitable for creations in which you wish to incorporate sugar.
    • Pastry fillings: chocolate
    • Bonbon fillings
    • Coating: chocolate
    • Moulding
    • Artistic item
    CHD-R55EQUA-375 2 x 5 kg bag
    Round
    53,0% 33,7%
    2
    Arriba
    Highly viscous chocolate suitable for baking products, decorations and fillings.
    • Bonbon fillings
    • Bakestable product: chocolate
    • Artistic item
    • Decoration
    CHD-T45ARRI-375 2 x 5 kg bag
    Round
    50,0% 30,6%
    2
  • Milk chocolate

    Product
    SAP code Packaging Type
    Min. Cocoa Min. Milk Total Fat Fluidity
    Zeylon
    Milk chocolate couverture with a hint of caramel and a balanced milk and cacao flavour.
    • Pastry fillings: chocolate
    • Bonbon fillings
    • Icecream coating
    • Coating: chocolate
    • Moulding
    • Artistic item
    CHM-Q89CEYL-375 2 x 5 kg bag
    Round
    36,5% 18,3% 34,1%
    3
    Somatra (Sumatra)
    Highly fluid couverture ideal for covering and moulding.
    • Pastry fillings: chocolate
    • Bonbon fillings
    • Icecream coating
    • Coating: chocolate
    • Moulding
    • Artistic item
    CHM-O09SUMA-375 2 x 5 kg bag
    Round
    37,8% - 37,0%
    5
    Sankual
    Smooth cocoa taste, Slighty sweet and with hints of caramel taste
    • Pastry fillings: chocolate
    • Bonbon fillings
    • Icecream coating
    • Coating: chocolate
    • Artistic item
    CHM-P3303SANK-375 2 x 5 kg bag
    Round
    34,9% 20,4% 36,2%
    4
  • White chocolate

    Product
    SAP code Packaging Type
    Min. Cocoa Min. Milk Total Fat Fluidity
    Napal
    Classic white chocolate with a good dairy fat and sugar balance.
    • Pastry fillings: chocolate
    • Bonbon fillings
    • Moulding
    • Artistic item
    • Decoration
    CHW-R36NEPA-374 10 kg box
    Round
    29,6% 22,1% 35,2%
    3
    Nacar
    White chocolate with high dairy content.
    • Pastry fillings: chocolate
    • Bonbon fillings
    • Icecream coating
    • Coating: chocolate
    • Moulding
    • Artistic item
    CHW-O35NACA-374 10 kg box
    Round
    30,3% 25,5% 38,2%
    4
    Istak
    White chocolate, less sweet and creamy
    • Pastry fillings: chocolate
    • Bonbon fillings
    • Moulding
    • Artistic item
    • Decoration
    CHW-P1226ISTA-374 Caja 10 kg
    Round
    30,9% 18,6% 35,9%
    3
  • Bake stable chocolate

    Product
    SAP code Packaging Type
    Min. Cocoa Min. Milk Total Fat Fluidity
    Cori
    Highly viscous sweet chocolate, ideal for baking applications.
    • Bakestable product: chocolate
    CHD-W04CORI-375 2 x 5 kg bag
    Round
    44,5% - 26,0%
    1
    Cori 900
    Highly viscous sweet chocolate, ideal for baking applications.
    900 drops/kg (aprox).
    • Bakestable product: chocolate
    CHD-DR-90CORI-375 2 x 5 kg bag
    Round
    44,5% - 27,5%
    1
    Trinida
    Basic milk chocolate, for baking applications and also ideal for softening truffles.
    • Bakestable product: chocolate
    CHM-DR-90-9023-377 25 kg bag
    Round
    25,2% 14,7% 24,1%
    2
    Andina
    White confectionery product suitable for baking.
    • Bonbon fillings
    • Bakestable product: chocolate
    CHW-DR-90AN-ST-857 5 kg box
    Round
    22,5% 22,5% 25,3%
    1

There are all sorts of recipes with chocolate. We offer a wide variety of chocolates with different flavours and fluidity so that you can find the ideal product for making them. We also offer different formats and packaging to meet your exact needs.