Criollos, Forasteros and Trinitarios are the three varieties of cocoa, with their particular characteristics. The place and the form in which each variety is cultivated gives it its specific character and aroma. Cocoa, which has been cultivated in various continents since the Spanish brought it to Europe, is still faithful to its origins, Latin America, and reserves its best fruit for it, the "fine-flavoured cocoas", sought after by chocolate makers from around the world. These exceptional cocoas are those that have traditionally been mixed with more common ones. In making OCUMARE, GUARANDA and GUYVAE, we use these without mixtures. With SINGLE ORIGIN you will be able to note the singular, extraordinary qualities of these cocoas to their full extent. You will even notice the difference between harvests, the years of which we note on the label on each box, which makes these chocolates lively, unrepeatable products.